Site Manager - The Gathering Spot Los Angeles
Company: The Gathering Spot
Location: Los Angeles
Posted on: February 15, 2026
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Job Description:
Job Description Job Description We are seeking an experienced
manager to oversee all aspects of our daily club life at our
prestigious private members club. The ideal candidate will have a
passion for culinary excellence, exceptional leadership skills, and
a proven track record in elevating member experiences. Key
Responsibilities: Operations Management Oversee daily operations of
all food and beverage outlets within the club Ensure high standards
of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and
increase revenue Event Management Curate and execute a diverse
range of food and beverage events, from intimate gatherings to
large-scale functions Collaborate with the events team to create
unique, memorable experiences for members and their guests Oversee
menu planning, staffing, and execution of all F&B-related
events Team Leadership Recruit, train, and mentor F&B staff to
ensure a high-performing team Foster a positive work environment
that promotes teamwork and professional growth Conduct regular
performance evaluations and provide constructive feedback Member
Relations Actively engage with club members to gather feedback and
address concerns Develop and maintain strong relationships with key
members and stakeholders Stay informed about member preferences and
industry trends to continually improve offerings Qualifications: -
Bachelor's degree in Hospitality Management, Culinary Arts, or
related field - Minimum of 7 years of experience in food and
beverage management, with at least 3 years in a director-level
position - Proven experience in curating and executing high-profile
events involving food and beverage - Demonstrated expertise in
inventory management and cost control - Strong interpersonal and
communication skills, with the ability to interact effectively with
members, staff, and vendors - Excellent leadership and
team-building abilities - Proficiency in F&B management
software, Google & Microsoft Office suite - Knowledge of wine,
spirits, and current culinary trends - ServSafe Manager
certification and any relevant food safety qualifications - RBS
Certified Desired Attributes: - Passion for hospitality and
creating exceptional dining experiences - Ability to work flexible
hours, including evenings, weekends, and holidays - Detail-oriented
with strong organizational and multitasking skills - Creative
problem-solver with a proactive approach - Commitment to continuous
learning and staying updated on industry trends Physical Demands: -
Ability to stand for extended periods - Capable of lifting and
carrying up to 25 lbs The successful candidate will play a crucial
role in shaping the culinary identity of our club and ensuring
memorable experiences for our discerning members. If you have a
passion for excellence in food and beverage and thrive in a
dynamic, high-end environment, we encourage you to apply. Powered
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